Cheese Bake

Serve this savoury cheese and rice dish with a crisp salad,
it’s a quick and easy meal-in-a-dish.


2 cups (500 mL) cooked rice
3 cups (750 mL) shredded carrots
2 cups (500 mL) grated Canadian Cheddar cheese
1/2 cup (125 mL) milk
2 eggs, beaten
2 tbsp (30 mL) finely chopped onion
1 1/2 tsp (7 mL) salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) sliced mushrooms
6 thick tomato slices


Combine rice, carrots, 1 1/2 cups (375 mL) cheese, milk,
beaten eggs, onion, seasonings and mushrooms.
Pour into a greased 9-inch (23 cm) square baking dish.
Top with tomato slices and sprinkle with remaining cheese.
Bake at 350 °F (180 °C) for 1 hour.

Recipe provided by Dairy Farmers of Canada.
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