Mexican Jumping Bean and Cheddar Burrito

  • 1/3 cup (75 mL) drained red kidney beans or beans in tomato sauce
  • 2 tbsp (30 mL) chunky salsa
  • 1 large flour tortilla
  • 2 tbsp (30 mL) chopped leftover chicken or beef Shredded lettuce
  • 1/4 cup (50 mL) shredded Canadian Monterey Jack* cheese

Mash beans; stir in salsa and green pepper. Spoon beans onto centre of tortilla; spread out. Top with chicken, lettuce and Canadian Monterey Jack cheese. Fold both sides of tortilla over filling; fold bottom edge toward centre and roll up.

  • Prep. time:15 minutes
  • Servings: Yields 1 burrito
  • Dairy Farmers of Canada