From the beginning, Alberta Cheese has built a solid reputation for providing a clean,
safe and healthy environment. To us food safety is not only as a point of differentiation, it’s a
responsibility we take very seriously. As such, we’re proud to be federally inspected and HACCP
compliant and we’re confident to provide you with the safest and very best products 365 days a year.
So what is HACCP?
HACCP formally incorporates food safety principles as integral steps of
production processes. HACCP recognition status cannot be completed without a
firm commitment by senior management to formally support food safety control measures throughout the production process. The
implementation and maintenance of those control measures play a critical role in raising awareness of front
line production management and staff of the presence and importance of specific food safety procedures within their
Increased employees' ownership of the production of safe food. As a sign of this commitment, it is the
responsibility of senior management to foster the idea within the facility that food safety is the
responsibility of everyone. Through the process of developing and implementing a HACCP system, employees
become more aware of food safety and their role in contributing to food safety. This increased
knowledge leads to ownership of and pride in the production of a safe food product.