Deep Fried Cheese Curds
Recipe provided by www.Allrecipes.com
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup milk
1 pound cheese curds
1 quart oil for frying
In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Jalapeno Jack Nachos
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while entertaining, watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they’re really good! Serve with sour cream, salsa, and guacamole.
1 pound ground beef
1 onion, finely diced
Salt and pepper to taste
2 cups shredded Franco`s Jalapeno Jack cheese
1 (16 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
1 fresh jalapeno pepper, sliced (optional)
1. In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
2. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the Franco`s Jalapeno Jack cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top (optional).
3. Microwave on medium-high until cheese has melted. Serve immediately and enjoy!