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Recipes

Cheddar Crabmeat Sandwich

Makes 2 sandwiches

Cheese Sauce

Ingredients:

30 grams butter
1/3 cup all purpose flour
2 cups milk
Pinch cloves
Tabasco Sauce to taste
170 grams medium cheddar cheese (grated)

Directions:

1. Melt the butter on the stove in a heavy bottom saucepan and mix in the flour to a paste.
2. Take off the stove and whip in the warm milk.
3. Put back on the stove over medium heat and whip constantly until the sauce thickens.
4. Slowly add the grated cheese and stir until it melts. Simmer for 5 minutes, stirring constantly.
5. Add a pinch of cloves and Tabasco sauce.

Crab Filling

Ingredients:

1 can drained crabmeat (good quality canned tuna may be substituted)
1/3 cup mayonnaise
1 stick celery (finely chopped)
1/4 lemon – lemon Juice
4 black olives finely chopped

Directions:

1. Mix all ingredients together.
2. 4 slices toast (cut off the crust) .
3. Divide the crabmeat and make two sandwiches, cut them in half at an angle and cover with cheese sauce.
4. Garnish with black olives.