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Franco's Brand
Blue Cheese:

Blue cheese is a blanket term for cheeses which have been inoculated with Penicillium mold cultures, forming dark streaks, patches, or veins. Some of the most famous cheeses in the world are blue cheeses, including Roquefort, Stilton, and Gorgonzola. Well made blue cheese is moist, creamy, and packed with intense flavours. It can be used in salads, quiches, and spreads.